About Us

The directors of Triple F are actively involved in the day-to-day operations of the company, ensuring hands-on leadership and commitment to excellence. Our core focus is on the export of premium fresh frozen goat and lamb meat, as well as fresh, dried, and cured agricultural produce, including fruits and vegetables. We target key export markets in the Middle East, Asia, and Seychelles, while also adding value to our products for sale in the local Kenyan market. As a company, we are dedicated to fostering an inclusive and diverse work environment, upholding equal opportunity for all employees.

Mission

To become a leading exporter of premium fresh frozen meat, along with high-quality fresh, dried, and cured fruits and vegetables, by delivering products that meet the highest standards of quality and sustainability.

Vision

To establish ourselves as a top global exporter in the fresh frozen meat industry and in the trade of superior dried and cured agricultural produce, contributing to food security and economic growth across international markets.

DIVERSIFICATION

To expand our product offerings through increased drying, curing, and packaging of a diverse range of agricultural and food products, including mangoes, onions, garlic, ginger, bananas, potatoes, marine fish, and meat. This diversification aims to enhance product availability, reduce post-harvest losses, and meet the growing demands of both local and international markets.